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See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
give-pete-a-chance
give-pete-a-chance

“Diamonds and Rust” by Judas Priest (Joan Baez cover)

Now I see you standing with brown leaves all around and snow in your hair
Now we’re smiling out the window of the crummy hotel over Washington Square
Our breath comes in white clouds, mingles and hangs in the air
Speaking strictly for me we both could’ve died then and there

Remember when Judas Priest did a cover of a Joan Baez song? It was a long time ago, back when people knew exactly who Joan Baez was. 

Source: Spotify
that-fabulousbastard
that-fabulous-bastard: “ comfortspringstation: “ Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out...
comfortspringstation

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

that-fabulous-bastard

Whorish moaning. 

Source: comfortspringstation
rowan-tarragon-and-sage
ironicdavestrider

talking about intersexism can be so difficult 

we are always shut down and completely left out of posts about discrimination

we face issues with body hair, ableism, reproductive rights and abilities, genital mutilation, fetishization, violence, bathroom bills, coercive/forced gendering + plenty of other crap 

but yet, where are those support posts? where are those awareness posts? where is the literal discussion because we really feel like we’re speaking into a void 

there is a community out here but non-intersex people love to look the other way it seems 

cannabiscomrade

you can reblog this if you’re non-intersex btw

Source: cannabiscomrade
rikki-tiki-tavi
rikki-tiki-tavi

dumbassrights‌:

laffing‌:

supervamp‌:

dumbassrights‌:

my brain: remember when u were really attracted to the dude from phill of the future when u were a kid?

raviv ullman:

image

my brain: cuz u still are. 

image

When he was on Disney channel he went by Ricky Ullman but then later went back to using his unambiguously ethnic Hebrew name and I’ve always thought that was very sexy of him

His name is RAVIV ULLMAN, you’re right, sorry for the typo! 

And yes, that caught my attention because i didn’t remembered him by that name, thank you for giving us that sexy information.

Source: dumbassrights